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Allergenes - The Lake Restaurant - Trept
  • PROCHAINE OUVERTURE DU LAKE : 14 FÉVRIER 2026 !
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allergènes

PROVENANCE DES PRODUITS

Charcuterie des planches : origine Italie et France

 
Ranger chicken : origine Allemagne
Côte de boeuf : origine France 

Ribs de porc : origine France

Double carpaccio de boeuf : origine Suisse

Tartare de boeuf : origine France

Pavé de saumon : origine Norvège
Cassolette saint Jacques :  origine pacifique

Gratin de la Mer : origine Pacifique/Atlantique

  
Steaks hachés (burgers) : origine France ou allemande selon arrivage (black Angus)

NOTRE CARTE
The Lake Restaurant - Trept
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